Tonight's tea... Duck a l'orange with Dauphinoise potatoes, spinach and seasonal veg [served on an antique plate]:
https://imagizer.imageshack.com/v2/xq70/924/oOlYtA.jpg
Washed down with a rather nice Médoc.
Marco.
Printable View
Tonight's tea... Duck a l'orange with Dauphinoise potatoes, spinach and seasonal veg [served on an antique plate]:
https://imagizer.imageshack.com/v2/xq70/924/oOlYtA.jpg
Washed down with a rather nice Médoc.
Marco.
Two slices of untoasted Warburton's Toastie with masses of raw onion and really cheap cheddar.
And two organic bananas.
Top.
Quack.
Do you like duck, Justers?:)
Marco.
Yeah when they are free in a river or something.
Never the best eat, tho, bro.
Good choice of wine. :)
Lol, you don't know wot yer missing!:ner:Quote:
Originally Posted by User211
Marco.
Cheers, I thought you'd approve!Quote:
Originally Posted by Barry
What's happened to pics of food from Barry towers? Have you got your computer back?:)
Marco.
It's not a trick question, amigo... :whistle::popcorn:
Marco.
Tonight's tea... Grilled pork chop with Hasselback potatoes and seasonal veg:
https://imagizer.imageshack.com/v2/1...924/YN7J23.jpg
Marco.
Very niceQuote:
Originally Posted by Marco