Looks good Roy - but where are the vegetables?Quote:
Originally Posted by Roy S
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Looks good Roy - but where are the vegetables?Quote:
Originally Posted by Roy S
Nice, Roy:)Quote:
Originally Posted by Roy S
Marco
The chips look interesting:)Quote:
Originally Posted by User211
Marco.
Starter:
followed by:
Penne pasta with sardine, onion, carrot, red pepper, and chestnut mushrooms.
A couple of oranges for dessert.
Gammon with eggs. Just as it should be. Always egg, never pineapple.Quote:
Originally Posted by Roy S
Well worth trying. 200 degC for 45 minutes. Just cover chips with masses of sea salt and mega amounts of pepper then moisten with oil and turn after 30 minutes.Quote:
Originally Posted by Marco
Yesterday, a salad:
Very nicely arranged:)
Marco.
Lunch was Del's homemade pasta shells, stuffed with spinach and ricotta:
https://imagizer.imageshack.com/v2/1...922/b7TrFP.jpg
Those were yummy:)
Marco.
Middle bacon, homemade pineapple scotch bonnet hot sauce, red onion, avocado, mango, plum tomato, Hellman's mayo and black pepper.
Seriously, seriously good.
As are these Piadinas. Strong enough to easily hold that lot and they taste ace. I had kinda forgotten about them for a long time but now they are back in my book big style.https://uploads.tapatalk-cdn.com/202...24f864c8de.jpghttps://uploads.tapatalk-cdn.com/202...5d9bb400f7.jpg