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Yesterday, eaten al fresco:
On a bed of cous-cous with pine kernals, peanuts and pumpkin seeds were some king prawns marinaded in a chilli and coriander sauce, green beans, peas, sweetcorn niblets, carrots, and brocolli.
Strawberries and yogurt for dessert.
All washed down with some Heineken lager.
(Sorry, I'm still without a camera, and I don't know how to transfer photos taken with my phone onto the Forum.)
Today:
Corn on the cob to start, followed by a salad.
On a bed of grated carrot, flaked tuna, hard-boiled duck eggs, boiled potato, cherry tomatoes,celery, and beetroot.
Black cherries and cream for dessert.
Heineken to drink.
Another salad:
On a bed of rocket and grated carrot, hard-boiled duck eggs, freshwater prawns, celery, red pepper, cooked lentils and cooked green beans.
Black cherries and double cream for dessert.
Liver and onions, boiled potatoes, carrots, green beans and brocolli, with a home made tomato sauce.
Black cherries with double cream for dessert.
A 2023 'Le Coin' Bordeaux to drink.
As mentioned in the “watches” thread, it was William’s 13th birthday on Saturday, and like most lads his age I guess, all he thinks about is gaming and eating!
So Saturday brunch at the local farm shop/cafe, the Hog & Hen:
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Then for the evening, a meal at The Kings Head in Woodbridge. He had the “stacked” burger:
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Tamzin had the “normal” burger:
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I had the chicken gyros:
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And Sue had the fish platter thingy:
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Yesterday was a family BBQ. Suffice to say I didn’t lose any weight this week!
A slightly overdone ham and mushroom omelette
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Looks OK to me Roy. :)
Ta, was tasty enough [emoji846]Quote:
Originally Posted by Barry
Beef curry and vegetable rice
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Steak (and a few sausages cos it was a small steak)
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Nice. We had 12oz sirloin steaks with chunky chips the other night.