Well-chilled only, I hope, and straight out the can!:D
So do you save the Vimto for your kebabs?
Marco.
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Well-chilled only, I hope, and straight out the can!:D
So do you save the Vimto for your kebabs?
Marco.
Curries and Chinese takeaways are not that important to me - I much prefer to eat the respective cuisine in a good restaurant (and preferably where the locals eat).
The wine was what was to hand, and left over from 'our' granddaughter's 21st birthday celebration yesterday. A Chianti would have been better - maybe next time.
Ah - congrats on the 21st. Hope you all had a nice day:)
Yes, uncork a Chianti next time!;)
As for curries and Chinese, I agree, but I need a bit of spice/Asian flavours in my life on a regular basis, and can't eat the same food all the time (European/British), as I'd get bored.
Therefore, if Del's not making it herself (as we always keep the necessary authentic ingredients in stock, sourced from Asian supermarkets), I like to have some Chinese or Indian food, to break up the 'monotony' of the former.
Indeed, one of the first cravings I have, and where I head for, after a 3-week summer holiday in Europe, eating a similar style of food, is the local curry house, to get my SPICE hit, yeah man!:peace:
Marco.
Yeah, I believe it was originally introduced as a health drink:)
Marco.
Lol - whatever works, mate:D
Marco.