Exactly this.
Printable View
so thats why that italian looked so surprised when i kneed him in the baws:doh: someone should have said:ner:
Had my first take away for at least twenty five years - a genuine wood-fired oven baked fresh pepperoni and mushroom pizza. None of that Pizza Hut made from frozen stuff.
Washed down with a glass of a 2017 Chateau Haut Peyrillat, Médoc
https://www.laithwaites.co.uk/images...t/3797217b.png
nice wine. a nice fruity claret
Jeez - why the reticence for getting a takeaway, Bazza?:eek: I'd die without a good Chinese or curry at least once a month!!
Glad you enjoyed the pizza, although IMHO the Médoc was wasted on it. A nice Chianti, Montepulciano d'Abruzzo or Nero d'Avola, would've been more appropriate... One of my missions, before I die, is to wean you off of your claret fetish!:ner::D;)
Expand those grapey horizons, baby....
Marco.