Tonight's tea... Roast chicken with crispy bacon and gravy, with roast potatoes, green beans, cauliflower cheese and seasonal veg:
https://imagizer.imageshack.com/v2/xq70/922/5InrAH.jpg
Marco.
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Tonight's tea... Roast chicken with crispy bacon and gravy, with roast potatoes, green beans, cauliflower cheese and seasonal veg:
https://imagizer.imageshack.com/v2/xq70/922/5InrAH.jpg
Marco.
An interesting combination, but not one bit of it would go to waste :) If I look at it long enough, the cauliflower cheese looks like a poodle's head. Or maybe that's just me.
Poodles head? Lol!
The bacon was wrapped around the chicken during the roasting process, hence its presence, which keeps the flesh nice and juicy and adds flavour to the gravy:)
Marco.
Looks nice, but I can only eat chicken once it has become cold after cooking. And no trace of skin or bone either. Love cauliflower cheese, but Happy doesn't like cauliflower.
What is for dessert?
Pudding was a fresh fruit salad - no pics, sorry.
Marco.
A nice couple of plump breasts there, Roy-boy!:bum:Quote:
Originally Posted by Roy S
Marco.
I had something like that (chicken breast wrapped in bacon) at a Toby Carvery years ago. Very nice it was too. As for cauliflower cheese, I could eat a whole plate of it with nothing else.Quote:
Originally Posted by Marco
Cheese, pickles and some St Lucian rum.
https://uploads.tapatalk-cdn.com/202...0fbefc2d39.jpg
Glad you enjoyed it, mate. With roast chicken, the bacon just keeps the meat moist, and is also nice to eat on its own afterwards. With cauliflower cheese, Del roasts it first, rather than boiling it, before putting it together with the sauce and it all going back into the oven - maximises flavour that way...Quote:
Originally Posted by Pigmy Pony
Her cooking is all about maximising flavour, as we don't do bland:)
Marco.