Lol, yeah they were ok, but somewhat of an afterthought... I'm not really a chip person.Quote:
Originally Posted by User211
Marco.
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Lol, yeah they were ok, but somewhat of an afterthought... I'm not really a chip person.Quote:
Originally Posted by User211
Marco.
Nice bit of caramelisation there, Roy!:)
Where are the chips, though?:hmm:
Marco.
Awesome [emoji106]Quote:
Originally Posted by Roy S
A very tasty bit of rump and surprisingly tender.Quote:
Originally Posted by Marco
Swerving carbs at the moment Marco, trying to drop a few pounds.
Thanks to a pound shop cast iron grill pan I got in Clacton about three hundred years ago...Quote:
Originally Posted by User211
No worries, matey. Rump is always the tastiest - if you can get a good bit, as often it's a bit tough/gristly. Yours looked good, though.Quote:
Originally Posted by Roy S
Marco.
Tonight's scran... Pan-fried lemon sole in a caper, white wine and cream sauce, with skin-on Jersey Royals and seasonal veg:
https://imagizer.imageshack.com/v2/1...923/KUQhhC.jpg
Pudding was ice-cream and fruit:
https://imagizer.imageshack.com/v2/1...924/dJ9EWY.jpg
Marco.
Breakfast earlier:
https://imagizer.imageshack.com/v2/1...924/t42JGi.jpg
Marco.
One for Barry... Today's lunch:
https://imagizer.imageshack.com/v2/1...923/la1XKk.jpg
Marco.