A butterfly. More like a moth tbh lol
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A butterfly. More like a moth tbh lol
Where there's a will LOL...Quote:
Originally Posted by struth
Like beauty it's in the eye of the beholder
A cheeky wee cappuccino, produced this morning with my new Moka pot/milk frother and hand coffee-grinder, and with freshly ground Mocha Italia beans, from Costa, mixed with a touch of chocolate:
https://imagizer.imageshack.com/v2/1...921/ktupn3.jpg
Marco.
Permanent grin.https://uploads.tapatalk-cdn.com/201...bd1578da2e.jpg
One minute later...https://uploads.tapatalk-cdn.com/201...ae79abda60.jpg
5 minutes later.https://uploads.tapatalk-cdn.com/201...0b563dea5e.jpg
Looks good bro.Quote:
Originally Posted by Marco
Mine's a quick cheap call with an electo frother and psuedo permanent grin.
Tonight.
Tomorrow will differ.
But I probably won't post it.
Thanks dude, but yours was funnier! Nice one:cool:
Marco.
Btw, has anyone experimented with different types of milk, say whole vs. semi-skimmed, normal vs. organic, etc?
I'm currently experimenting with different types. Whole milk defo froths up more, but for my tastes is a little too rich, so I prefer the results I'm getting with semi-skimmed.
What I need to decide on now is whether or not the various types of organic semi-skimmed milks available, particularly those from so-called 'specialist' producers, when used to make a milky coffee, taste any better than their non-organic counterparts.
I'll be testing a few soon, so watch this space!:cool:
Marco.