Yes.Quote:
Originally Posted by Marco
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Yes.Quote:
Originally Posted by Marco
More or less the same as yesterday:
Wild rocket and lettuce, with grilled whisky and oak smoked back bacon, hard-boiled egg, tomato, cucumber, yellow capsicum, with balsamic dressing and some honey and mustard dressing.
Again watermelon for dessert, and Gallo White Grenache rosé to drink.
Tomorrow is going to be just as hot, if not hotter - so it is quite likely it will be another salad for tea.
Yes, but the bacon makes all the difference!:eyebrows:
It's my birthday today, so we're taking a trip out to Powys Castle, then spending the night at a nice hotel.
Marco.
Happy birthday Marco, hope you have a great day, was mine yesterdayQuote:
Originally Posted by Marco
Cheers, mate. Should be a good one (due to leave soon). Hope you had a good one yesterday:)
Marco.
Happy birthday Marco - was Sue’s on Wednesday, but not yet had her proper birthday dinner as we were in Disney. Enjoy your break!Quote:
Originally Posted by Marco
A pub lunch today at The Anchor in Danbury, Essex. (www.theanchordanbury.co.uk)
King prawn salad and chips:
Dessert was profiteroles and cream (some of the best I have enjoyed, but sorry - no photo.), and a couple of pints of Old Speckled Hen. :)
Sausage toad
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Cheers, mate. We had a great time here (some lovely peaceful, scenic walks): https://www.google.com/search?q=lake...client=gws-wizQuote:
Originally Posted by Alex_UK
Staying here: https://www.lakevyrnwy.com/?sjrncid=...SAAEgK5UvD_BwE
As it says: "Lake Vyrnwy in Powys, Wales, is definitely worth visiting if you love peaceful nature, dramatic hills, and outdoor activities without the massive crowds found in places like the English Lake District." Here, here, as the busyness of the Lakes is one of the things that spoils it for us.
Food at the hotel was excellent, but not especially photogenic - I'm probably spoiled with how good Del's food looks, lol.
Marco.
Good homemade grub, as usual, Roy!:)
Marco.