Lol, no For that, you want the Belgian stuff... It comes in small bottles - got some of that, too!:eyebrows:Quote:
Originally Posted by Mikeandvan
Marco.
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Lol, no For that, you want the Belgian stuff... It comes in small bottles - got some of that, too!:eyebrows:Quote:
Originally Posted by Mikeandvan
Marco.
Looks interesting, Barry. Half the fun with cooking is experimenting with stuff - it's the only way you learn:)Quote:
Originally Posted by Barry
Marco.
Lol, no, I admire the effort. Pretty much all of Barry's food I've seen has been home cooked. No ready meals/convenience food in sight:)Quote:
Originally Posted by Lawrence001
Marco.
For lunch today, homemade Dim Sum and Del's homemade Chinese soup:
https://imagizer.imageshack.com/v2/1...924/WBEU6y.jpg
https://imagizer.imageshack.com/v2/1...923/kc5s1r.jpg
Marco.
Wow, a good lunch Marco, I'm lucky if I get a cheese roll.
Welcome back again guv!
If the soup is vegetarian it's exactly my sort of thing.Quote:
Originally Posted by Marco
Lunch today was eaten out at one of our favourite eateries:
King prawn and crayfish salad with Marie Rose sauce and balsamic dressing. (Prawn cocktail used to very popular in the '70s, but some didn't like that 'pink stuff'; well I did and I still do!)
No pics, as we didn't make it.
Cheers, Roy-boy! Who does most of the cooking in your house?:)Quote:
Originally Posted by Roy S
Marco.
Hi Lawrence, yes veggie. We like soups like that, especially in the winter.Quote:
Originally Posted by Lawrence001
Marco.
No, but you could link to the eatery, so I could have a gander at the menu:ner:Quote:
Originally Posted by Barry
Marco.