I like avocados with almost anything. Mayonaisse, Vinagrette.
I picked up the last of the windfall eating apples today. Mostly in good shape. What to do?
Apple Sauce:
12 small apples chopped around the core.
1/4 cup of sugar.
Half a cup of water.
Half teaspoon of cinnamon.
Boil for 20-30 minutes on lowish heat with the lid on.
Left the skins on, because the goodness is in the skin. Leave to cool and mash.
Turned out well! I surprise myself. Bit runny but OK. Soft skins didn't bother me. Nice with yoghurt. Yum. :D
