It's a top-notch wine, Barry, but don't spend any more than £40 a bottle. Oh, and it'll benefit from decanting and enjoyed with a nice steak!:)
Marco.
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It's a top-notch wine, Barry, but don't spend any more than £40 a bottle. Oh, and it'll benefit from decanting and enjoyed with a nice steak!:)
Marco.
Lunch today, chez-moi... Piri-Piri chicken (poussin) with accompanying bits:
https://imagizer.imageshack.com/v2/1...922/h0WFS6.jpg
No need for any further food today:)
Marco.
Interesting that you have chosen to have a hot lunch. I was reading that all of the major supermarkets have reported that despite the continued hot weather, their customers have abandoned salads and the like, and are buying ingredients to cook hot meals.
Now Happy and I love salads and could eat them until the cows come home, but even we are moving towards hot cooked meals. As I write Happy is making a vegetable soup, to consume later with baguettes.
It's not been that hot here today, Barry, especially at lunchtime, so the chicken was fine:)
I love salads too, my favourite being a salad Niçoise or a Caesar salad. Enjoy your soup!
Marco.
Pork ribs - done in the slow cooker all day in Reggae Reggae sauce then finished off on the BBQ with new potato and Greek(ish) salads.
https://uploads.tapatalk-cdn.com/202...08b2918b15.jpg
They look good, Alex - yum!:)
Marco.
Something equally as 'caveman' for dinner ce soir... Grilled double lamb cutlets, with dauphinoise potatoes, seasonal veg, and homemade mint sauce:
https://imagizer.imageshack.com/v2/1...924/o64dx1.jpg
Washed down with a rather nice Rioja!
Marco.
Nowt wrong with a nice 'earthy' Rioja.
It's been cooler today, so back to salads.
Looks great! If I remember correctly, Del is vegetarian? What does she have when you go all in carnivore? :)Quote:
Originally Posted by Marco
I’m off the booze currently, but as you may remember, Rioja is my tipple when it comes to red wine so good choice!
Marques de Riscal, Alex. You've probably had it - it's a real corker: https://www.majestic.co.uk/wines/rioja-reserva-14210Quote:
Originally Posted by Alex_UK
Barry, I think you'd also love this!
Del eats the veggies and potatoes, which there's always loads of. What's really cool is that she manages to get meat dishes perfectly seasoned without tasting anything.
Marco.