I like the rapeseed oil from Lidl, very tasty and the Walnut oil, esp good for browning chicken breasts before adding to curries /casseroles
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I like the rapeseed oil from Lidl, very tasty and the Walnut oil, esp good for browning chicken breasts before adding to curries /casseroles
My special mince.
1 onion slices and cooked in mix of olive and avacado oil with Asafoetida and Mace.. Add mince, some beef stock, balsamic vinegar, best soy, oyster sauce and fish sauce. thicken with whatever's your fancy to taste.
gorgeous stuff and can be used as mince or added to a dish like pasta or whatever.
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After applying a salt and pepper rub to a roasting joint, I then coat in extra virgin olive oil. It helps a lovely crust to develop. I also put a glug of extra virgin olive oil into my drained parboiled roasties before shaking them up, but there is no substitute for having animal fat in the roasting pan, at oven temperature, before the roasties go in. Beef dripping, goose fat or lard, in that order of preference.
picked up a box of sea asparagus or samphire today. 8p. so give it a quick blanch and tray freeze it then into bag or box. nice salty taste for many dishes, usually tossed in oil
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I like a bit of samphire, maybe with some sea bass and crushed potatoes.
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If there's space put the potatoes in the same tray as the roasting joint, after as you state coating in olive oil, so they soak up the meat flavours aswell, quite wonderful. In practice I noticed olive oil gives the best roast potatoes, better than goose fat. Something backed up by Heston bluementhal.
this is a new one on me but its lovely tasting oil..
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Not seen that. I like a small drop of toasted sesame oil in a stir fry.