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Tonight:
Couscous, with some more fried Nile perch in a tomato and lemongrass sauce. Red cabbage, red pepper, braised celery, green beans, carrot and broccoli. (That's my "five a day" taken care of!)
Again a large naval orange for dessert, and the rest of the red (!) wine to drink.
Nice, Barry. Didi you like my steak?:)
Marco.
Sorry Marco, I didn't taste it. :lol: But it looked great!
The 2016 Château Macquin looks interesting, where did you buy it?
Lol... I think it was Tanners in Chester: https://www.tanners-wines.co.uk/page...ebOTo8RXFWi1jE
Do you like panacotta?
Marco.
Why did you cut your sausages in half, Roy?:)
Marco.
Wanted something a bit lighter tonight, so... Poached salmon in tinfoil with various seasonal veg:
https://imagizer.imageshack.com/v2/1...923/5bhKfk.jpg
Marco.
Easily done - just send me a couple of decent bottles of Barolo! :DQuote:
Originally Posted by Marco
Now that is something we often eat. Happy is a passionate icthiophage!Quote:
Originally Posted by Marco
Who's Clare?Quote:
Originally Posted by Marco
It's an old trick I learnt in my French Foreign Legion days :scratch: it's to cook 'em quicker from frozen.Quote:
Originally Posted by Marco
Seems like you get twice the amount of sausage (matron)