Can put all sorts in it Brandy etc but while it makes it different all onions and beef stock and not a lot else is just as good I find. Guryere is mandatory.
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Can put all sorts in it Brandy etc but while it makes it different all onions and beef stock and not a lot else is just as good I find. Guryere is mandatory.
Yeah, it rocks! :cool:
Marco.
had this ..
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roo steak and potato gratin
not all of it obviously ;)
Kangaroo? Really?
Tasted very nice although it was chewy. Might be my cooking
Shaped in rice flour for that white / brown effect.
Baked at 275 Deg C for 50 minutes for a a burnt and crunchy crust.
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Nearly half of it gone already. Might not be a fantastic looker but hell is it good.
was looking at that on my phone when lying down and couldnt decide if it was a baked tattie or bread... looks great
I wasn't holding up much hope for the loaf given the ferment but my philosophy is to make sure every loaf comes out differently at the mo. That way you live with the excitement of variation at the cost of above and below average results.
This one is above average. And Grant it is just a white loaf.
Yes looks good on pc Justin. tasty i bet.
Been so cold I'm back on the navy's best friend. Bovril
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