Fresh fill of the hopper. https://uploads.tapatalk-cdn.com/202...67d3e515b7.jpg
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Fresh fill of the hopper. https://uploads.tapatalk-cdn.com/202...67d3e515b7.jpg
Just Another Saturdayhttps://uploads.tapatalk-cdn.com/202...20b29cd195.jpg
Getting there...
Now we're talking.
Been playing with different pre-infusion settings, that and tweaking the Grind settings is making a lot of difference.
Cool.
My "black coffee"...
https://i.imgur.com/oBt5eqN.jpg
ah yes, much improved
Yup, looks MASSIVELY better mate, and really good!Quote:
Originally Posted by Gazjam
The only thing I'd say is what's caused the pale 'bubbly froth' between the dark coffee and the crema on top? How was the pour when the coffee came out? Looks to me like it's 'spurted' a bit (ooh-er), and you don't want spurts or dribbles...:eyebrows:
Eradicate that (losing the bubbles), and you'll be much closer to perfection:)
Marco.
Nice one, mate.Quote:
Originally Posted by struth
Marco.
Here's one I've just slurped:
https://imagizer.imageshack.com/v2/1...924/garL0c.jpg
Marco.
Good coffee mate.
A Sunday version, much like all the others.
https://uploads.tapatalk-cdn.com/202...060a666cc1.jpg
Creamy, lol... I like the San Pellegrino - my fav flavour, too!:
Here's a wee spurt I popped out earlier:
https://imagizer.imageshack.com/v2/1...923/8UbIyV.jpg
Marco.
nice again... yes the blood orange is bestQuote:
Originally Posted by Marco