I had something very similar last weekend on our mini breakQuote:
Originally Posted by Alex_UK
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I had something very similar last weekend on our mini breakQuote:
Originally Posted by Alex_UK
Wow that is impressive Robin, I could just eat that right now. You know what I always make when I'm cooking for myself? Beans on toast. And if I'm not feeling too lazy I might chuck a fried egg on top :)
Edit: just spotted that it's Alex's creation, not yours :doh:
Chicken and bacon pasta bake tonight, one of Sue’s favourites and enough leftover to freeze a couple of portions for busy nights.
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Monday is a busy night so I always have to do something quick to get out the door. Last night we had the 1970’s - Chicken Kiev and veg.
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Chicken and bacon work well together - Anita's mum used to do a lasagne made with chicken and bacon instead of beef mince, and very nice it was :) probably not dissimilar to your pasta bake.Quote:
Originally Posted by Alex_UK
Went out for lunch yesterday, which doesn't happen very often. It struck me how difficult it is to work towards '5 a day' when you're eating out. To score 2 I'd have needed to buy two side dishes with a combined cost almost the same as the main dish, since although all the mains came with a choice of potatoes/chips they just had a smidgeon of something green, and there was nothing on the dessert menu representing fruit.
It was the same when I was working, you could buy any kind of sandwich but there was barely a green vegetable or piece of fruit in sight.
Anyway I had fish and chips and it was smashing.
I agree, Pete, most restaurants are rubbish apart from a token gesture on their veg.
Plenty of veg for us tonight.
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(With apologies to Barry as he’s not a fan of my hole, but nobody else has ever complained! ;) )
I should add there was gravy which everyone else lashed over it, I’m still trying to be good so had mine “au naturale”.
I would have the "toad", you can have the "hole". :D
Oops - just noticed your post scriptum. :lol:
Chicken and bacon pasta bake.
Made this yesterday:
and I'm rather pleased with the way it turned out. The recipe was supposed to be for 4 people but IMO it is more like for 6 - 8 people. The quantity was so big I didn't have a large enough oven dish, so had to use my largest along with two smaller ones.
I ate it with broccoli and green beans.
An orange for desert, and all washed down with a nice little Médoc.