Had one of these at the Bristol Hi-Fi show and was seriously impressed.
Had a few Pieminister pies and have not been touched. But this one rocks. I've just had another to confirm its excellence.
it should, and I repeat should, be served with gravy granules and mash. I know it is bad gravy, but it really suits it.
Some prepared supermarket mash will do, but I admit I've just used real mash and it is better if you can be arsed, obviously.
Believe the cooking instructions and cook it at 160 degs fan for 25 minutes. If you go higher you will make the pastry too hard, and much will be lost.
Try before you die.