yup, a lot of lighter roastings are citrusy. its fresh and satisfying as a latte especially. less in love with darker roasts that make the one marco likes. not all mine are citrus, but this one is.Quote:
Originally Posted by User211
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yup, a lot of lighter roastings are citrusy. its fresh and satisfying as a latte especially. less in love with darker roasts that make the one marco likes. not all mine are citrus, but this one is.Quote:
Originally Posted by User211
I literally thought the fruity flavour in Climpson's I tried was so pronounced it was artificially enhanced somehow maybe by adding various fruit juices etc.
I like Has Bean's level of roasting. About medium.
Just the art of the roaster with the right beans etc. Incredibly complex chemistry if that's the right term
Think I like this one more than most but time will tell
A nice coffee to cool me down. Any excuse tbh
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This jar of Kenyan is about finished. Lol
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Onto my second jar
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For me, that's your best one. I like it when you get a deep orangey-brown colour at the sides of the cup, which indicates richness and flavour (as opposed to the more peely-wally look, in that respect, of the others you've done), combined with a nice creamy looking white (swirly) froth in the middle:)Quote:
Originally Posted by struth
Another test for me of a good coffee, is when you drink it, how many 'rings' it leaves on the sides of the cup, which for me is another good indicator of richness and flavour.
Marco.
This mornings effort:
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