2 ten pound ones too... it all helps :lol:
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2 ten pound ones too... it all helps :lol:
Closest KFC recipe I have tried. MSG seems to be the only thing missing. http://www.trbimg.com/img-57b892fc/t...ealed-20160818
Measurements are tablespoons. White pepper is the key. Am on my second batch already. To make a KFC style gravy simply use 500ml of chicken stock, make a roux with a couple of tablespoons of the spiced flour and butter. Done.
I like getting three bowls, one with the flour, one with a couple of beaten eggs, and the 3rd with panko breadcrumbs. I use a packet of mini fillets (goujons). Dredge in flour, then egg, then flour again, egg again, and finally the breadcrumbs. Don't use a heavy oil like vegetable, use groundnut or peanut oil. Shallow fry for 2 mins a side. The oil should be around half the depth of the fillets.
What's 'origino', when it's at home? I presume they mean oregano? Honestly, the standard of spelling these days is bloody atrocious! :doh:
I'd try and cut down on the salt and oil content, if I were you, as that's what makes this stuff bad for you...
Marco.
I'm having difficulty sourcing celery salt. Schwartz don't sell it anymore.
Tesco sell it under their own brand, and I think Schwartz still make itQuote:
Originally Posted by Barry
Seek and ye shall find: http://www.tesco.com/groceries/produ.../?id=257504523
;)
Marco.
Thanks Guys,
I've not seen it on the shelves at any of the supermarkets I use. I do have a 'refill pack' which will last some time though.
No worries. Don't forget the origino! :eyebrows:
Some folk mustn't travel further than the back of their garden..... Nae educashun!
Marco.
Quite good with boiled quail's eggs. Which are a very good indeed by my reckoning.Quote:
Originally Posted by Barry
Indeed! :)Quote:
Originally Posted by User211