Just ordered a mixed case of 12 bottles, from the good guys at Virgin Wines...
Your comments on the B&B versus the Viognier...
Justers,
Quote:
Originally Posted by
User211
My god what a contrast. The Viognier is almost water like. Clean and refreshing but devoid of character compared to the B&B. It isn't going to offend anyone.
This bottle of B&B is not the same as the last batch. The intense oak flavour is far more obvious than the previous lot. The B&B has to be loved for its complexity. The heavy oaking is now disappearing in favour of other subtle undertones. The thing about B&B is your attitude towards it changes as you work your way through the glass. This batch, though the same vintage but oddly different, still has that aspect.
The Viognier reminds me far more of Austrian white. Crisp, clean, fresh and it tastes like it was made using great quality water. Recommended for sure.
The emboldened bits, for me, are key... I wanted you to try the Viognier, as I knew it'd be the polar opposite of the B&B!:eyebrows: Now you know the type of white wines I generally prefer and mostly drink [crisp, clean and fresh, as you've described], but fundamentally NOT devoid of character. The character is simply less 'obvious' or overblown.
That's not to say that I don't occasionally enjoy a 'hefty', heavily-oaked Oz, or other New World-derived white wines, which are great on their own without food, but in general I prefer subtler, more sophisticated, less 'full on' whites, and which have more acidity to compliment the appropriate food:)
Marco.