Pull back the skin of yer 'beef olive' and reveal the inner sausage.... :D
Marco.
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Pull back the skin of yer 'beef olive' and reveal the inner sausage.... :D
Marco.
Unusual 'selfies' I reckon! :DQuote:
Originally Posted by struth
Knew there would be a use for those poles ;)Quote:
Originally Posted by walpurgis
It's a wee wiener, not a jobby! :lol:
Marco.
It is a work of art. It will go down in history as "the turd that wouldn't come out". Or "the dick no tart would peel".
Whichever way you look at it, this sort of shit is worth £25 million a series. Or so I heard.
A reflection on what it means to be British in the year 2016? Some might say what the fuck have we become?
Former Labour voters I reckon!Quote:
Originally Posted by User211
I was good... it wiznae me, honest
Hehehe... You could sell it as a bespoke 'pork bun'. Think about that when you bite into it! :DQuote:
Originally Posted by User211
Marco.
Homemade cream of celery souphttp://uploads.tapatalk-cdn.com/2016...12997d9838.jpg
Georgous it was too...
Easy to make as well...
You just need chicken stock, a celery, a potoato and an onion with salt, pepper, double cream and a little cornflour if needed.. i use cheese sauce granules.
Chop it up into stock and cook with some salt for 1/2 hr and let cool to luke warm. Liquidize and seive out about half the contents and bung other half in with the sieved stuff. This makes it smoother without being too thin. Reheat, add cream and some seasoning to taste, plus a few granules of cheese or whatever. Save the heads of celery with the little leaves and cut finely on top of each plate. As nice a soup as you will find anywhere and fairly light too.
Cost is minimal, surprisingly.