Congo coffee.
Very nice indeed.
https://uploads.tapatalk-cdn.com/202...a227392ed6.jpg
Printable View
Congo coffee.
Very nice indeed.
https://uploads.tapatalk-cdn.com/202...a227392ed6.jpg
I tend to go for medium roast beans with “chocolate”, “biscuits”, “dried fruit” sorts of notes.Quote:
Originally Posted by StingRay
This one has that typical flavour profile I like, so low acidity, smooth yet with a complex flavour profile and ridiculous aromas compared to mass produced coffee.
Peace be with you brothers.
Nah not really. Sod the lot of you!:D
That North Kiva Conga coffee is really quite impressive on further reflection. Not used to finding coffee in a supermarket that is very good. This is I think.
Waitrose.
https://uploads.tapatalk-cdn.com/202...e668f88a7f.jpg
Noice... Is that the Crossdressers Convention symbol?:D
Marco.
It's actually the Pepperoni Stick man stuck in a circular vortex throwing up to the right.
Ah, quality:eyebrows:
Marco.
This morning's slurp-ette... Two shots of espresso...
https://imagizer.imageshack.com/v2/1...923/UzhIBS.jpg
...quickly turn into a creamy cappuccino:
https://imagizer.imageshack.com/v2/1...924/Nuq2ye.jpg
...then sprinkle on some choc:
https://imagizer.imageshack.com/v2/1...923/1Buvp0.jpg
Gorgeous!:cool:
Marco.
Looking very good can actually see some coffee, which is a good thang IMHO.
Lol - it's always been there, just covered with milk! :D
I like a cappuccino, so you need lots of milk to fill the large cup I normally use. It's much easier to froth the milk properly and get the coffee consistency right when you're filling a smaller cup:)
Marco.
needs more coffee for my taste.. i fill mine 2/3 up then add milk. obviously the final half of coffee is fairly weak but its stronger than all that milk.