Lol... Of course the tweeds thing was tongue-in-cheek, but hunting and shooting is very much an Italian thing, and something that traditionally our family has indulged in, not only in Italy, but here in the UK.
As a kid, I used to hunt rabbits with my dad at the local farm, and we had shotguns for that very purpose, and the kill was brought home for my mum to skin and cook (yes rabbit is a commonly eaten meat in Italy - we don't keep them as pets:D), so if I moved up to the highlands I would almost certainly rekindle my interest in the sport and hunt something more interesting and indigenous to the surroundings.
However, NOT whilst looking like a hooray henry!:eyebrows::nono:
Haha - well actually she does, through the church (we both do) and support the local homeless community accordingly, but Del's friends come from a rather different background, although unlike her, none to my knowledge are real princesses!
Nah, not the ones roaming the hills wild we'd be eating (as a stew)... Here's a nice recipe for you and a bit of background about the eating of goat kid (actually by an Australian, but the culture, as detailed, is Italian):
https://allthingssicilianandmore.com...goat-kid-stew/
How it looks when served:
https://www.tripadvisor.com/Location...o_Abruzzo.html
It's super-succulent, tastier than lamb, and makes a lovely rich gravy... Great served with a nice bottle of Barolo or Brunello di Montalcino!:)
And of course, curried goat is loved by Jamaicans!
Marco.