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Decent wee fern, and coffee looks good. I'll post a pic of one of my efforts tomorrow... Not latte art, as I haven't gone there yet, but simply better efforts at an espresso coffee with frothed milk on top!:)Quote:
Originally Posted by struth
I'm addicted to my 'wee jobbies' though, and would like to turn them into an art form, so here's another I popped out earlier:
https://imagizer.imageshack.com/v2/xq90/923/ZtFEnP.jpg
:D:eyebrows:
Marco.
yes pucks tell a lot of stories :lol: actually i find it easier with the bottomless.. always liked bottomless:eyebrows: getting steamed milk of right consistency is the toughy, it has to pour
Nah that's bollocks in my book.Quote:
Originally Posted by Marco
It's just a different style. And it's easier.
Nearly all the shots you see of mine are using the steam wand but they aren't that brilliant in some ways.
Think about it. You are condensing steam into the milk and watering it down. And the latest Nespresso frother definitely produce finer microfoam than a steam wand.
I know someone who always microwaves his milk as he prefers the taste. And it does taste good I think. Most of my coffee is made using a microwave and a decent thermos.
It's not bollox, it's what my own taste buds tell me!:ner:
And to ME, the effect isn't subtle (much sweeter and creamier steamed with the wand), than it was with the milk frother I was using... I can't comment on what you're using, as I've not tried it. But it's certainly true in my circumstances:)
Marco.
It's a change of lactose for one.. You break it down and produce sweeter milk, if done right.
Different milks steam differently. Done right it's a bit like light double cream. Fill fat is easiest
That's why I qualified it with 'in my book'.Quote:
Originally Posted by Marco
I find no matter what the coffee makes the most difference. Suspect you agree with that.
Let's drink to each others bollocks! But definitely NOT from:D
Yeah totally, we're in agreement on that, especially if you only drink espresso!:DQuote:
Originally Posted by User211
It's a bit like gin and tonic though - the quality of the tonic water plays a big part in the overall quality of the drink, and therefore your subsequent enjoyment of it. In that respect, Fever Tree have got it right;)
https://www.youtube.com/watch?v=N2bPHIE8LPs
"Because three-quarters of your favourite drink is the mixer". Yups, and for me, that applies to the quality of the milk, with any milky coffee:)
Marco.
Morning baristas
https://uploads.tapatalk-cdn.com/202...3f9cc7ee46.jpg
Howdy, shexychops! Just off to the Polish shop to buy some bread for brekkie, then I'll be spurting out a creamy one meself!:D
Marco.
Here's one I made earlier:
https://imagizer.imageshack.com/v2/1...924/rxJ6OS.jpg
Marco.