Scrambled egg with tuna, carrots, green beans, sugar-snap peas, spinach and broccoli:
No dessert, but a glass of a 2021 Le Serret, Haut-Médoc.
Printable View
Scrambled egg with tuna, carrots, green beans, sugar-snap peas, spinach and broccoli:
No dessert, but a glass of a 2021 Le Serret, Haut-Médoc.
M&S Pepperoni pizza (cheating I know!), spinach, green beans and sugar-snap peas.
A large orange for dessert and another glass of Le Serret Haute-Médoc to drink.
Chilli and tomato king prawns with spaghetti and vegetables:
An orange for dessert. No alcohol, as we try to maintain two alcohol-free days a week.
Yesterday was relatively warm and summery, so a tuna and egg salad:
Strawberries and yogurt for dessert and a glass of Seashore Isla Negra, Sauvignon Blanc
A bit cooler today, and whilst it started off bright and sunny, it clouded over by tea time, so:
King prawns in a chilli, coriander, basil and tomato sauce, baby, potatoes, onion, carrots, green beans and baby sweetcorn.
Muesli, banana and yogurt for dessert, and some more Seashore Isla Negra, Sauvignon Blanc.
Yesterday’s gammon, has to be colly wobble cheese with roast gammon….
https://uploads.tapatalk-cdn.com/202...419541e5e4.jpg
Looks delicious Alex. :)
Smoked haddock, mustard mashed potato, and vegetables:
Isla Negra, Sauvignon Blanc to drink.
Minced beef and onion on a bed of brown rice with vegetables:
Mango and yogurt for dessert.
Tonight, chilli, coriander and basil king prawns on brown rice with vegetables:
An orange for dessert.