Thai green curry with wild rice
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Thai green curry with wild rice
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Both look good Roy. What is the fish?
Yesterday:
King prawns in a tomato, basil and chilli sauce. Spaghetti, asparagus, green pepper and sweetcorn.
Museli with raspberry yoghurt for dessert.
This evening:
Minced beef, onion and tomatoes. Crushed potatoes, baby carrots, peas, brocolli and green beans.
An orange for dessert.
Washed down with a glass or two of a 2022 Chateau Moulin du Prieur, Bordeaux.
Tuesday we were in London, at lunchtime we went to “Pick & Cheese” where you try various British cheeses from a conveyor belt. Not good for the diet, but a great experience!
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Some really nice cheeses, they select an appropriate accompaniment, water and crackers free, so didn’t work out horrendously expensive even though we had about 12 plates (about £55]
Dinner was at Steak & Company. I had Carpaccio to start:
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Amazing!
Then “Steak on a stone” - 10 oz fillet, chargrilled on the outside then you cook yourself to your liking on the stone - barely a few seconds for me. “Special salt” and choice of butter (truffle for me) and sauce (bernaise) - really good!
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You don’t get a discount for cooking it yourself! Kids love the experience, too.
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I like fillet steak but I don't like it "blue", so it would take more than a few seconds to cook it à point. The seared cuts look good. :)
Not sure, was frozen from Iceland, probably pollock? Tasty anyway.Quote:
Originally Posted by Barry
I always liked pollock, used to catch it when fishing up round Ullapool. Can't get fresher than that. It was us that were frozen :doh: