Are posts on other spirits permissible here?
Slightly off OP, but Friday last was 'Martini Night'. Junipero Gin, produced by The Anchor Distilling Co. of San Francisco [@ 49.3%], and vermouth by Noilly Prat [@18%], then, once the posh stuff was done, Tanqueray Export Strength [43.1%]. Spent Saturday in bed with a katzenjammer.
That American import was a little too strong for me, though I understand they do a 98% version of the Junipero: Angels and Ministers of Grace defend us!
***BARGAIN Prosecco at Lidl****
For Prosecco fans. £3.99 a bottle, folks. Get it while stocks last:
http://www.msn.com/en-gb/foodanddrin...RiX?li=BBoPRmz
SLURPTASTIC! :cheers: :)
Marco.
Wine, Whisky and Real Ale Recommendations
Finally got a shelf cleared to put the booze collection on( for now). Still looking for a cabinet.
As I don't drink much now I might as well see it out. Always collected whiskies and brandies for some reason. It's not all there but most of it
https://uploads.tapatalk-cdn.com/201...f68c97df72.jpg
Think shelf will handle it as it used to have a lot of heavy pans etc on it. More bottles than you think there. The boxes are deliberately covering non boxed bourbon as I don't want the light getting at it too much
One of my favourite red wines, from Lebanon....
http://imagizer.imageshack.us/v2/102...924/5XBT1A.jpg
A nice vintage, too... This will be enjoyed later with some roast venison [in a juniper berry and red wine jus] :cheers:
Marco.
Wine, Whisky and Real Ale Recommendations
Belhaven are doing a grapefruit IPA at M&S, lovely. They chop and throw in whole grapefruits to the brew.
Wine, Whisky and Real Ale Recommendations
Quote:
Originally Posted by
Len Co
I drink beer and wine but recently anything with any amount of fizz in it affects my digestive system adversely. Does anyone know if it is possible to get flat (still?) bottled beer in the shops - I rarely visit pubs these days. At the moment I'm restricting myself to wine but would like a bit of variety in my boozing. Cheers.
Hi, no, but what you can do is control this with the right pour. Angle it so you get fizzing and a head (more than how a pub pours), so it won’t end up doing the same in your belly. Interestingly some Czechs pour their beer with no tilt, waiting for the huge head to subside before pouring again.