“5 hour” leg of lamb, in white wine and root veggies, garlic and herbs - amazing, if I do say so myself!https://uploads.tapatalk-cdn.com/202...3afe514b96.jpg
https://uploads.tapatalk-cdn.com/202...a3ee3b7276.jpg
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“5 hour” leg of lamb, in white wine and root veggies, garlic and herbs - amazing, if I do say so myself!https://uploads.tapatalk-cdn.com/202...3afe514b96.jpg
https://uploads.tapatalk-cdn.com/202...a3ee3b7276.jpg
Yesterday:
Chilli con carne, rice and green vegetables.
Fruit for dessert, and washed down with a 2020 le bourg, Côte de Bourg, Bordeaux
Today, some comfort food:
Gammon, eggs, chips and beans. Might be considered to be transport café fodder, but it was yummy!
Large navel orange for dessert, and to give the meal a touch of class: a couple of glasses of a White Zinfandel Rosé.
Tonight:
Baked potato with tuna mayonnaise and some veg.
Gammon, crushed potatoes, and vegetables, with some Branston pickle on the side
Lemon cheesecake for dessert. White Zinfandel rosé to drink.
Last night's dinner was a Gousto recipe. "Stove Top Meatloaf with Red Wine Glaze".
https://production-media.gousto.co.u...52564-x700.jpg
This is a picture from Gousto's website, but Anita's effort did look exactly the same
Didn't think I'd be a Meatloaf fan, and looking at it was worried that it'd be out of me like a bat out of hell when the morning came. But no problems so far, and it was really tasty :)
Looks good! :)Quote:
Originally Posted by Pigmy Pony
It really was Barry, but it kept Anita in the kitchen for an hour and a half prepping and cooking. So her verdict on the Meatloaf: "I would do anything for love, but I won't do that" :( Sorry, I had to put that in.Quote:
Originally Posted by Barry
The Gousto meals are almost always very good, but require a bit more effort than you'd expect. But can be pretty good value, Anita only orders them when their 50-60% off deals are running. Which is much of the time.