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Looks good Barry, especially the lasagna and your commitment to 5-a-day as always!
After our trip to the Indian restaurant Mowgli last week daughter wanted to try some Indian cooking. All from scratch, took us most of the afternoon but was really good. Top next to the naan bread is Gunpowder Chicken - lightly spiced and deep fried in gram batter. The main curry was Butter Chicken, and Saag Aloo on the side.
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Not very Indian but I made it yesterday - New York Baked Strawberry Cheesecake. The healthy eating went out of the window tonight!
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Home made meatballs in an onion sauce, boiled potatoes and vegetables.
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More meatballs in a tomato and onion sauce, but this time on a bed of spaghetti:
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Spaghetti for us tonight too, with lemon chicken, a recipe I haven’t tried before. It was edible, but I doubt will be repeated.
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Starters and dessert at Felix, Warley, Parma ham with mozzarella and balsamic dressing and Eton berry mess.
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Chicken Dhansak - first time I’ve made it and it was really good I thought but son not impressed with the texture so I doubt it will become a regular on the menu!
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Cottage pie, with vegetables:
A pear for dessert, with a couple of glasses of a 2020 Château Maine D'Arman, Côtes de Bourg.
