Recipes for scrumptious and reasonably healthy food

:lies:

S.

Gone all vegie today..Tortellini and med veg
http://tapatalk.imageshack.com/v2/15...e997b50e03.jpg

Looks nice… Did you make the tortellini? ;)

Marco.

Now that was good:eek:p

Tonight it was:

Chilli con carne on a bed of long-grain rice with some ratatouille on the side. All washed down with some Moreland's 'Old Speckled Hen' ale. Yummy! :)

What’s happened to the wine of late, old chap? Are you trying to grow a hairy chest, to impress your new girlfriend, with all this beer drinking? :D

Marco.

Quote:

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Originally Posted by Marco

Looks nice… Did you make the tortellini? ;)

Marco.

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Nope...but I heated it up :eyebrows: An Aldi frozen micro steam meal... they are all superb

Quote:

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Originally Posted by Marco

What’s happened to the wine of late, old chap? Are you trying to grow a hairy chest, to impress your new girlfriend, with all this beer drinking? :D

Marco.

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Haha - don't need to impress her with my beer drinking. She's impressed enough by my cooking, my music collection and, dare I say it, my music system.

Anyway, I don't drink fine wine with spicy food and that includes chilli con carne as well as curries. It's either ale or lager with them.

Don't worry, I'll be back to the wine soon enough. :)



[PS My chest is hairy enough as it is.]

Quote:

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Originally Posted by Barry

Haha - don't need to impress her with my beer drinking. She's impressed enough by my cooking, my music collection and, dare I say it, my music system.

Anyway, I don't drink fine wine with spicy food and that includes chilli con carne as well as curries. It's either ale or lager with them.

Don't worry, I'll be back to the wine soon enough. :)



[PS My chest is hairy enough as it is.]

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as is my ass:eek:

Fry ups? Nah mate. Baked breakfasts are where it is at. Healthier. Better flavour. Really. Less mess and fat gone everywhere.

I got into this after eating the breakfasts served at our local Impero Lounge - the best I think I have ever had.

Here's how.

https://lh3.googleusercontent.com/-M...c01814-qpr.jpg

Basically dump it all on the baking sheet how. This iteration used sub-standard sausage and bacon but is all I had that day.

Top tips for this are:

1) De-skin your sausages and form into patties.
2) Use Louisiana Hot Pepper sauce and not the one pictured later.
3) Bake for 20 mins with 10 minutes for the eggs which you add with the bacon and black pudding after 20 mins.
4) The beans will take the full 30 minutes in a container like that to get really good.
5) Add parmesan shavings on top of the eggs.
6) With amazing timing you can get runny yolks if you try.