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Smoked salmon salad to start:
Followed by roast beef with roasted vegetables: carrot; potato; onion; celery, fennel and red and yellow peppers
Not your traditional Christmas dinner - but then I am no lover of turkey or of chicken.
A large navel orange for dessert, and a couple of glasses of a 2018 Château Bibian, Haut-Médoc to drink.
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Yesterday’s Turkey. Roast beef today now prepping.
Pigs in blankets (catering for 11)
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I calculate your guests get 4 pigs in blankets each, with 8 left for yourself. Sounds about right to me :)
Pigs in blankets is definitely the best bit of Christmas dinner. [emoji4]
Here’s the Boxing Day beef.
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For her: roast duck; roast potato; brocolli; carrot and braised fennel and celery.
For me: gammon steak; boiled potatoes; carrot; brocolli; red pepper and braised celery
The rest of the 2023 Montagne Saint-Emilion to drink
Vegetable samosas to start, followed by
On a bed of spaghetti, chorizo sausage, broccoli, carrot and green beans:
A couple of mandarin oranges for desert.
And for a change, a glass of a 2023 Léon Perdigal, Plan De Dieu, Côtes de Rhône to drink. :)
Roast gammon.
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Ummm! - looks good. I love gammon and had some the other day.
Yesterday
Sushi to start:
Followed by baked salmon with vegetable rice and vegetables: