Tell Me Something............Anything!

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Originally Posted by Ian7633

Now that is a great piece of kit Russell, nice and compact too. I had a Nady years ago which worked well but had a monstrous appetite for batteries. I also had a wireless headset mike for vocals but couldn't get on with it, ended up going back to my trusty old Shure SM58.

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I use an SM58 myself, a tough, road ready mic.

I’ve used an old wireless before, much like the Nady you describe. As you said, new batteries before every practice! And, while good for guitar, it lacked the very bottom registers needed for bass.

But these X-Vive units are digital, operate at 2.4GHz, and claim flat from 20 to 20KHz. And deliver as far as I can tell! Punchy bass. But one of best things is these tiny wireless units have a built in lithium ion battery, and they come with a wire that charges from any USB power source, both at once! With a 6 hour battery life, batteries are something I do not worry about. The two guitar players in my band are way jealous.

Russell

Getting close to finishing my Nelson Pass First Watt DIY M2X and B1 Pre - power amps.

I'm eating the rest of my donner kebab and chips :D

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Originally Posted by Audio Al

I'm eating the rest of my donner kebab and chips :D

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Chilli sauce or garlic mayo?

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Originally Posted by Audio Al

I'm eating the rest of my donner kebab and chips :D

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Breakfast of Champions - I'm assuming it's breakfast at that time, what with it being a school night :)

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Originally Posted by Roy S

Chilli sauce or garlic mayo?

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It's all gone quiet Roy, he must be sleeping it off. Or can't get off the toilet

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Originally Posted by Roy S

Chilli sauce or garlic mayo?

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Mayo is for pussies :D

Only place south of border i had an edible doner was up narth. forgot exactly where now but might have been cheshire area or n yorks. most ive had were cut like sliced sausage rather than wafer cut. I alaws feel if your gonna eat one then a good chilli sauce is all you want:eyebrows:

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Originally Posted by struth

Only place south of border i had an edible doner was up narth. forgot exactly where now but might have been cheshire area or n yorks. most ive had were cut like sliced sausage rather than wafer cut. I alaws feel if your gonna eat one then a good chilli sauce is all you want:eyebrows:

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Was busy yesterday evening fighting with an old PC, which for some reason refused to be loaded with Linux Mint (for an elderly neighbour, older than me!), took some time. So wanted something quick, found some cooked sausages in the fridge, sliced them made a sandwich and put Sainsbury's sweet chilli sauce in it. Quite enjoyed the combination.

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Originally Posted by struth

Only place south of border i had an edible doner was up narth. forgot exactly where now but might have been cheshire area or n yorks. most ive had were cut like sliced sausage rather than wafer cut. I alaws feel if your gonna eat one then a good chilli sauce is all you want:eyebrows:

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Yes, last few I've had have been real mystery meat sandwiches, you needed the chilli sauce to mask the unidentifiable flavour.