Tonight's tea... Grilled lamb chops with seasonal greens, roast potatoes and carrots:
https://imagizer.imageshack.com/v2/1...921/pkSZkw.jpg
Marco.
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Tonight's tea... Grilled lamb chops with seasonal greens, roast potatoes and carrots:
https://imagizer.imageshack.com/v2/1...921/pkSZkw.jpg
Marco.
Dining alone were you? :D
Bloody hell - there's enough food there for about 6 people!:eek:
All that's missing is the nan bread...
Marco.
There were four of us and I found Nann (had chips as well).
https://uploads.tapatalk-cdn.com/202...1783691b52.jpg
Tonight's meal:
Freshwater king prawns, with a tomato onion chilli and basil sauce, new potatoes, leek, green beans, sweetcorn and carrot.
And for dessert:
Fresh grapes and strawberries with greek yogurt.
With a glass or two of a 2023 Raboul Salze, Bley Côtes de Bordeaux.
Looks good - what were the separate dishes? Did you make it all yourself? Oh - and what is the lager?Quote:
Originally Posted by Roy S
Looks nice, Barry:)Quote:
Originally Posted by Barry
Marco.
Ah, there she is!:DQuote:
Originally Posted by Roy S
Marco.
Going here later for lunch with Del's cousins who are over visiting from Germany: https://www.brunningandprice.co.uk/cornmill/
I'll see if I can take some pics of the food, but it may not be appropriate.
Marco.