Recipes for scrumptious and reasonably healthy food

mines in the oven.....the delicate odour is gently wafting down the street .:eyebrows:

I have pictures [emoji6] [emoji102]






http://tapatalk.imageshack.com/v2/15...77e8f55779.jpg

Mine was prettier:D

Yes it was and lighter. Mine did not work well and although tasty was too heavy. ...binned.

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Originally Posted by struth

Yes it was and lighter. Mine did not work well and although tasty was too heavy. ...binned.

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You should have kept it as a record stabiliser! :D

Del’s making this for lunch tomorrow: http://www.bbcgoodfood.com/recipes/2...-madeira-gravy

Yum, yum - can’t wait! :)

Marco.

I like duck. if cooked right its fabulous. done wrong its ghastly. madeira wine... such sauce

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Originally Posted by walpurgis

You should have kept it as a record stabiliser! :D

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ive a low sprung deck..it would ground as would me belly after eating too much of that cock up...mistakes do happen but i will stick to doing it the normal way

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Originally Posted by struth

I like duck. if cooked right its fabulous. done wrong its ghastly. madeira wine... such sauce

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Yesh, I’d imagine she’s planning on cooking it right... :eyebrows:

Madeira makes a great sauce with duck, along with the juniper berries, etc, which add a bit of sharpness. Can’t have any table wine with it, though, as we’re off it for Lent! :(

Marco.

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Originally Posted by Marco

Yesh, I’d imagine she’s planning on cooking it right... :eyebrows:

Madeira makes a great sauce with duck, along with the juniper berries, etc, which add a bit of sharpness. Can’t have any table wine with it, though, as we’re off it for Lent! :(

Marco.

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had to look that one up mate...40 days! shock horror probe.... respect due....my lent is about a day:)