The Coffeehouse.... Baristi, Barista, Bariste

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Originally Posted by Marco

Excellent. If you're coffee's pish, you can always drink the acid!:D

Marco.

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Already done that thats why I need some more ;)

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Originally Posted by User211

No you fixed that. Remember?

Try lysergic acid instead. I heard it's mind bending to the extent your coffee machine will ALWAYS work.

Really.

;)

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With the portafilter and screen off still very low water volume :(

How long to half fill a cup. If 30 odd secs it's fine

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Originally Posted by Audio Al

Who lill old me :o
Yes super glue to the rescue and adjuster rod straightened so working again , still in the dialing in the bean grind as this grinder does sutch fine adjustments , Currently the grind is now to fine and I am working my way backwards , As the puck is waterlogged and needing just under 10 bar pressure to get and water through it :eek:

Tried this morning at 4am but DOH!!! the milk was off and curdled :(

Out soon for fresh milk well as fresh as it is in the blue big 4 supermarket

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9/10bar is fine. If Puck is too fine or tamped too hard it can trickle and Puck will get waterlogged. Try the grind a fair bit rougher

Pretty shit shot.

Intense, though.
https://uploads.tapatalk-cdn.com/201...2dc757adc9.jpg

Honduran.

https://uploads.tapatalk-cdn.com/201...c14bd55cca.jpg

Woganhttps://uploads.tapatalk-cdn.com/201...e695e8b44d.jpg

Which one?

kenyan aa(matunda)

My guess is it is quite different to what you have been drinking. Took me a while before I really latched into it. See what you think after a few cups but I rate it highly.

Going here it a bit. It has just opened in Portishead.

https://www.mokokocoffee.com/