Tuna omelette, air-fried chips, green beans, sugar-snap peas and brocolli:
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Tuna omelette, air-fried chips, green beans, sugar-snap peas and brocolli:
Chicken, red pepper and Brie puff parcels.
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Followed by a home made Strawberry New York baked cheesecake.
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Chicken curry
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Rice and chips? !!!! :eek:
I quite often have half 'n' half rice and chips when I have my Chinese 'special' curry.
When I am in a foreign country I will always eat the local cuisine. That's the whole point of travel - to see new vistas and to experience different cultures.
If I am served something I don't recognise, I won't ask what it is before I eat it. Afterwards I will ask what it is called, so if I like it I can ask for it again and if I didn't like it I can avoid it! Only rarely have I been caught out: tortoise was a memorable disappointment, whereas octopus was a very pleasant surprise.
Tuna and avocado tartare:
and rump steak (medium rare) with chips and sautéed mushrooms and a peppercorn sauce: