Were they endorsed by our resident beanmeister? No... Well, lesson learned!:spank: ;)Quote:
Originally Posted by struth
Marco.
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Were they endorsed by our resident beanmeister? No... Well, lesson learned!:spank: ;)Quote:
Originally Posted by struth
Marco.
Looks like it was so good, you've added your your OWN 'shots of milk'!:DQuote:
Originally Posted by User211
Marco.
TBH every one I have made so far has tasted quite wildly different. A sure sign it needs more resting time. It's too close to its roasting date.Quote:
Originally Posted by Marco
This is Josh. Must try one of his restaurants.
https://www.bristolpost.co.uk/news/b...gleton-1972710
Still has the cast in. Still that slight edge.. Not to say its mot good tho and much better than before. Beans were straight from fridge last time which might have been an issue https://uploads.tapatalk-cdn.com/201...b6243373eb.jpg
When you know exactly what goes into your coffee. mate, and something's not quite right, it's easy to identify the variable responsible...;)
Marco.
Have you ever tried a bottomless portafilter, Grant?
Yesh, but he uses it for something brown, other than coffee!:D:eyebrows:
Marco.
not seen them in my sizeQuote:
Originally Posted by User211
What is your size, or is your portafilter proprietary Sage only?
yup.. they say its 54 but its more like 53... probably done to keep you buying their bits .... still its a decent machine for little money. pretty much unbeatable tbhQuote:
Originally Posted by User211