Mo days effort.. Rather good actuallyhttps://uploads.tapatalk-cdn.com/201...3f0c7a6f43.jpg
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Mo days effort.. Rather good actuallyhttps://uploads.tapatalk-cdn.com/201...3f0c7a6f43.jpg
Flash went alas https://uploads.tapatalk-cdn.com/201...d7fa2f752e.jpg
Same as in the park yesterday, eh?:flasher:
:eyebrows:
Did that wee granny ever recover?
Marco.
nope, she is still on smelling salts:eyebrows:Quote:
Originally Posted by Marco
No wonder! Hey, at least you got out the jail early:DQuote:
Originally Posted by struth
Marco.
Haha... Same shaped heid as Grant, from the back!:lol:
Marco.
the polis said that was for them only:steam:
Moving the conversation back to coffee ...................................
This video from James Hoffmann about warming the coffee beans piqued my interest:
https://youtu.be/yXCboVCDHLw
My coffee beans are kept in the freezer and defrosted only when I want to make a brew. Normally, I'll measure out the right quantity (usually 18g) and let the beans come up to room temperature, usually while the Nuova Simonelli Oscar II warms up. So, inspired by this video I did some experimentation with warming the beans, from frozen, in a small blini pan on the hob (set low), rather than the microwave technique in the video. After some experimentation, the results have been rather wonderful, but the key to success is just warming the beans enough to bring their temperature up to around 30 degrees centigrade, then grinding them for immediate use.
So, worth experimenting with this, but don't let the beans get too warm.
I keep mine in freezer for my overstock, and my using stuff in fridge. I blend up enough for 2 days at a time from there. The coffee warms up in the grinder so ive not bothered trying this as of yet:eyebrows:Quote:
Originally Posted by Ammonite Acoustics