What have you been eating today?

Today's lunch... Grilled seabass in a lime butter sauce with samphire and bell peppers:

https://imagizer.imageshack.com/v2/xq70/922/aagOur.jpg

Marco.

So I go back to Sainsbury's to buy the same 00 pasta flour I used to make the above loaf only to find it now has folic acid added.

There's no escape from this government.

Jeez, that's a bit of a blow... I'll continue buying baguettes from Sainsbury's, made with French flour, and also bread from the local Polish shop, mainly because they taste really good!:)

Marco.

Made some real butter.

Jug contains buttermilk for fried chicken.

£7.20s worth of organic cream made 660g real butter plus I added 13g coarse sea salt.https://uploads.tapatalk-cdn.com/202...f71aa2cb85.jpghttps://uploads.tapatalk-cdn.com/202...a628d89ed4.jpghttps://uploads.tapatalk-cdn.com/202...8b59ff9b60.jpg

I'm sure that'll be nice, dude:)

Marco.

Tonight's tea... Pan-fried pork chop, from the butcher, with a herb butter glaze, new potatoes and mixed greens:

https://imagizer.imageshack.com/v2/1...923/uoYvBn.jpg

Marco.

Looks great. I do that slice the chop edges trick - keeps 'em flat.

Veg bake with bacon. Raw and cooked.

Sesame oil, Worcester sauce, bacon and cheddar mushrooms, hot sauce peppers and tomatoes. Green beans. Olive oil over everything but the mushrooms and huge slithers of garlic everywhere. Plus loadsa black pepper.

Juicy and very tasty.
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Cheers, mate...

That looks tasty:)

Marco.

Out for a curry tonight (after a couple of hours in Wetherspoons).

Ate at the Bekash, in our own little’Brick Lane’ (Victoria Road) and much celebrated and awarded (about 20 years ago). Frank Bruno once ate there but only once.

Enjoy, dudekins!:cool:

If you get the chance, a pic of the curry would be good.

Marco.