crema is a bit bland on its own i found. produces great base crema, and lives up to its name. im down to about 20% now in the mix, so its only giving the extra creama and not dulling flavour by much.. Everything in life is a trade off after all.
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crema is a bit bland on its own i found. produces great base crema, and lives up to its name. im down to about 20% now in the mix, so its only giving the extra creama and not dulling flavour by much.. Everything in life is a trade off after all.
Later than usual. Altered camera https://uploads.tapatalk-cdn.com/201...145fa7fc69.jpg
Indeed... In terms of first bit, if that's what you taste, then fair enough. But part of it will be due to the simple fact of them being lower-quality beans, and which haven't been roasted with the same care, and/or aren't very fresh. Fast roasting-to-shipping times is one of the advantages of using small, specialist coffee suppliers:)
Nothing you can buy from mainstream sources or supermarkets comes close!
Marco.
You can over do the grind /tamp too making it run a bit slow which with beans with robusta in can give that. I find grinding a bit rougher makes a big difference as does lowering tamp weight to nearer 20lbs
Good morning coffee.
Nice sunny morning toohttps://uploads.tapatalk-cdn.com/201...94963bd070.jpg
Picture-wise [as your coffee is always great], *now* you're talking!:)
Don't let your standards drop again:spank:;)
Or more like it, check your camera settings are optimised for taking coffee pics, before doing so:eyebrows:
Marco.
always get it looking decent when sun is shining through window in morning. Was a georgous morning, alas its clouded a bit now