Might also add the mix will change as the coffees age too. Also new ones come in as old ones come off market
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Might also add the mix will change as the coffees age too. Also new ones come in as old ones come off market
You're going all 'orangey', too big, and overexposed again;)
Your pics were fab when none of the above applied.
Marco.
its dark this morning so artificial light needed.
There's been a few like that since I came back from my hols, dude. Plus, you can still make them smaller, regardless of the light conditions. I'd also check the settings on your camera again, as something's different there too, IMHO.
I'm only saying because before I went away your pics were near-professional quality [yes *that good*] and it's a shame to see your standards drop:)
Marco.
Yes, that's also a good point:)Quote:
Originally Posted by struth
Marco.
Camera will probably be on high 19mp. Was using it for screenshots etc.
Lucky your getting pics at all ner
I had to give my Crema e Aroma away I really couldn't drink it.
Just goes to show taste buds differ.
Grant really is going extreme, though. Respect for that.
The blending is fun too. I enjoy having a bit more input on how it looks and tastes etc compared to just using a simple estate. Just what you enjoy doing. Some folk like my son prefer to just press a button on his tassimo. Take all kinds :D
Lol - but it shows I can tell the difference!:ner:Quote:
Originally Posted by struth
Marco [always had a critical eye].
Sure, but that's because you had it on its own, and are used to the more intense and defined flavour of beans from specialist suppliers:)Quote:
Originally Posted by User211
Used as a 'base blend', however, C e E works well, as do beans from any decent manufacturer, labelled as 'Espresso'.
Marco.