It didn't seem to need descaling but I hadn't done it for so long I just did it anyway.
Just had a Live Chat with Bella the tech guy is onto it. Maybe you should get a job at Bella, Grant. You're quicker.:)
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It didn't seem to need descaling but I hadn't done it for so long I just did it anyway.
Just had a Live Chat with Bella the tech guy is onto it. Maybe you should get a job at Bella, Grant. You're quicker.:)
Bristol water is fairly hard at 192. so descaling will be needed for equipment.
How 'hard' is Wrexham water on your chart?:)
Marco.
moderately soft. shouldnt get much scale there. on clarke scale its about 5.4. so on the scale i mentioned to Justin it will be about 90Quote:
Originally Posted by Marco
Cheers, that's what I thought. Can't complain about the water here at all:)
Marco.
did u ever get your filter jug?
No, I cancelled it in the end, as I didn't think I'd use it often enough. Like I said, the water is very good here:)
Marco.
i use mine to fill up the coffee machine.
Cool... If I lived where you do, or Justers, then I probably would've used it, but here I just decided that it would be something else to sit and take up space that would rarely be used:)
Marco.
My Gaggia Classic of old would clog and need a descale often. You would know when it needed it.
Not so the Rocket. I usually just use a cleaning detergent designed for espresso machines.
I do it every now and then because I think it must need it but it never seems to make any difference to the way the machine performs. But the cleaning detergent does make a difference, be it a minor one.