More lamb
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Are those lamb ribs, Roy?
Marco.
Chicken and bacon sub for Will’s lunch.
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He likes jalapeños, apparently I don’t put enough in.
Let’s see if there’s enough today, sunshine!
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Yes, sold as lamb breast in a slab I cut them smaller to cook better and render out more fat, I like 'em crispy.Quote:
Originally Posted by Marco
Nice one, they looked good:)
Marco.
Haha... He'll be best friends with the toilet pan!Quote:
Originally Posted by Alex_UK
Marco.
Ever since they were little kids when they have something with a bit of heat to eat I always sing or play that classic Johnny Cash song… :lol:Quote:
Originally Posted by Marco
(He said it was fine, let’s see how it is tomorrow morning!)
If you're worried about being forced fed folic acid, it's not mandated in 00 pasta flour, which also just happens to make excellent bread.
Very high hydration with fresh baker's yeast (which freezes well but they never tell you that), two tablespoons of sesame oil and about 7g of sea salt. Nothing else.
Turned into probably the best sausage sandwich I have ever eaten. Mr Organic ketchup, jalapenos and Grey Poupon Dijon mustard.
Fabulous, even though I say so myself.https://uploads.tapatalk-cdn.com/202...a4a46c01a9.jpghttps://uploads.tapatalk-cdn.com/202...d62bbed380.jpg
:lolsign:Quote:
Originally Posted by Alex_UK
Marco.
Excellent stuff, Justers. I was wondering when you'd get back to making your loaves again! Sausegas, she look goooooood...Quote:
Originally Posted by User211
Dunno how folks can eat those softie 'pan' loaves from the supermarket - REAL bread has a crust:exactly:
Marco.