Again? Isn't it time it went to someone else? Only kidding Barry, I always learn something from your posts, and I consider myself almost unteachable :)Quote:
Originally Posted by Alex_UK
Printable View
Again? Isn't it time it went to someone else? Only kidding Barry, I always learn something from your posts, and I consider myself almost unteachable :)Quote:
Originally Posted by Alex_UK
Wow - we have only just started a new food thread and already AoS's (in)famous thread drift has taken effect! ;)
First Alex's recipe is identical to how I make a C3, save he makes the chilli sauce, whereas I cheat by using powdered chilli mix. I do have some 'Lazy Garlic' in the fridge, so if I buy some Lazy Chilli I'll have a go at making the sauce myself.
There's a good reason why chilli and curry taste better the next day; AJSki2fly did explain why, but I have forgotten what he said. When I make a chilli I always make a bucket-full, so I am quite familiar with the 'better next day effect'.
If you want to do a superfix (or a suffix), then go to Advance texting and choose the appropriate soft key in the bar above: "x2" or "x2" and write the number between the brackets. Thus C3.
I hope that's not the same bucket you put in the bathroom when the toilet's out of action Barry.Quote:
Originally Posted by Barry
No - it's the bucket I use when washing the car!Quote:
Originally Posted by Lawrence001
Home made pizza night tonight, I went with mushrooms, red onion, olives with Gorgonzola and pine nuts. Very tasty if I do say so myself.
https://uploads.tapatalk-cdn.com/202...3fa4f8a0a5.jpg
Looks great Alex. Do you make the pizza base yourself?Quote:
Originally Posted by Alex_UK
It's Alex, not Roy, but no worries! Yes, make the dough in a bread maker and then roll out with a rolling pin. Never worked out how to do the twirly thing where you see someone fling the dough into a circle, and in fact when I saw chefs making pizza in Rome, they didn't do it like that either, but with a rolling pin.
Oops, sorry! Put it down to age. ;)
Do you use a special dough mix for the pizza in your bread maker? Don't tell me, you make the dough mix from scratch.
Yes, from scratch - pretty easy, strong white flour, sugar, salt, yeast, sunflower oil and water, in various quantities. [emoji846]
Next you will be telling me you have your own windmill to grind the flour, extract sugar from the beet you grow, insist on using Maldon salt (which has a different crystal shape from sea salt), and grow your own sunflowers for their oil. :eek:Quote:
Originally Posted by Alex_UK
Don't worry - I'm just very envious of you culinary skills. Respect! :respect: