By now I think all these Caribbean resorts will know you well and will have bought in extra. ("Jeez, that Roy, he'll eat anything that's not nailed down, you'd rather keep him for a week than a fortnight", etc etc)Quote:
Originally Posted by Roy S
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By now I think all these Caribbean resorts will know you well and will have bought in extra. ("Jeez, that Roy, he'll eat anything that's not nailed down, you'd rather keep him for a week than a fortnight", etc etc)Quote:
Originally Posted by Roy S
It’s the sweet stuff that I over indulge in, barely touch it at home but can’t get enough of it when away (and the cakes…). Banana bread is a new discovery, delicious).Quote:
Originally Posted by Pigmy Pony
great stuff. i used to love it but being a lot dodgy on gluten ive inda gotta be careful. things like that do go for meQuote:
Originally Posted by Roy S
Drinking buddy
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I was fortunate enough to spend much of 1989 working on a health sector review of four of the British Caribbean Dependent Territories as they were then called. Specifically, I spent a month in each of the following: Anguilla, the British Virgin Islands, Montserrat, and the Turks and Caicos Islands. The aim was to analyse the problems each territory faced in providing essential health care to their respective populations and to develop options for long term British Government support. It was a fascinating though challenging assignment. It was astonishing to me, at the time, how different from each other the islands were in terms of topology, ethnicity, culture, agriculture and not least cuisine.
Montserrat, a lush volcanic island (pre volcano) was like a modern Eden. Anything and everything seemed to grow in the rich volcanic soil. One specialty of the island was “mountain chicken” a frog so large its legs looked like drumsticks. I also recall their version of Irish Stew called goatwater. Monserrat contrasts starkly with the Turks and Caicos Islands. These are craggy coral islands with limited vegetation. In fact, the island was deliberately deforested to support the production of sea salt. However, what is misses out in terms of vegetation, it more than makes up for in exotic seafood: conch, grouper, lobster, crab and lionfish, often highly spiced and served with peas and rice.
Anguilla and the British Virgin Islands had already become ultra elite holiday destinations and their traditional cuisine had tended to be displaced by International Gourmet styles. However, the British Virgin Islands produced a tasty dish called fish and fungi, containing okra and cornflour. In Aguilla, pigeon peas and rice is a favourite, typically served with spicy fish, chicken or meat.
One of the great joys of travel for me was the opportunity to try out new foods and cuisines. Unfortunately, I have to take my pleasures vicariously these days.
I had a helicopter flight over Monserrat - in the Magnum P.I helicopter (not the actual one but the same type).
The eruption totally obliterated the original airport. Lava ran all over it. All that's left is one runway marker.
Barbuda was the most amazing of the islands I have been to. Remote, very few people there. It did have a 'Four Seasons' but it was destroyed in a hurricane a couple of years after opening, and they never rebuilt it.
Proper wild paradise island, like in 'Robinson Crusoe.'
Montserrat was very unfortunate. Just after our mission it was hit by Hurricane Hugo, and not long after that the volcano erupted. A newly refurbished general hospital ended up under 12 feet of volcanic Ash.Quote:
Originally Posted by Macca
I have photos somewhere of a hike I made to what was then called the Soufriere, a foul smelling sulphur pool that was the emission point of the "dormant" volcano.
In the 80s it was a real jet set location. George Martin had his recording studio there (built in the 70s), and was actually staying in the same hotel as me (The Vue Pointe) for much of my stay. I would nod to him over breakfast, but resisted the huge temptation to approach him and talk music. His recording studios were used by McCartney (Wings), Sting (Police) Elton John, Eric Clapton and the Rolling Stones and the hotel had countless photos of all the celebs who stayed there whilst recording. Midge Ure had a colonial style house on the Island and I played darts with him over a few beers in the Green Iguana bar one night.
I did not do the helicopter trip but did spend some time up in the hills.
Does your missus know you've been out boozing with some bird?Quote:
Originally Posted by Roy S
[emoji846] will tell you the Torquay story one day…Quote:
Originally Posted by Pigmy Pony
Sunset
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Dinner venue
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View from the table
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Sandals take on an old English pub
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