I go out of my way to boycott anything by Nestlé, so cannot comment on the aforementioned witches brew.
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I'm trying out some Algerian 'Santos Mocha' coffee at the moment. The last time I brewed Mocha was with some beans I brought back from Yemen.
Apropos Ethiopian coffee, the beans I brought back were a very dark roast, which was a little too dark for my tastes (I like dark roasts, but if they are heavily roasted and very dark, I find they can have a 'burnt' bitter taste), so perhaps I was a bit hasty in my comments.
Anyway if you are interested in Central American coffees, try either 'Rainforest Cobán', 'Highland Huehue' or 'La Azotea, Antigua', all from Guatamala.
just had another Camaroon.. very nice indeed. delicate. I like coffee to be this way, with a lighter roast; only drawback is the beans are harder to grind
My "Latte art" attempt at an apple.
Attachment 21962
Looks like an apple to me
Follow me to the photocopier Grant . . . ;)