First time. It's somewhere I'd wanted to try for a while, but hadn't got round to it, and it's only 30 mins from home:)
Marco.
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First time. It's somewhere I'd wanted to try for a while, but hadn't got round to it, and it's only 30 mins from home:)
Marco.
Tonight's dinner... Pan-fried pork chop with a cider, mustard and caper sauce, green beans, heritage carrots and sautéed potatoes:
https://imagizer.imageshack.com/v2/1...924/wOevF6.jpg
Marco.
Random slop prior to a Van Morrison gig.
Don't ask me what it all was - too complicated. All ace, though, despite really odd combinations of ingredients.https://uploads.tapatalk-cdn.com/202...164440fb9f.jpghttps://uploads.tapatalk-cdn.com/202...4532f8ad38.jpghttps://uploads.tapatalk-cdn.com/202...a228d811e7.jpghttps://uploads.tapatalk-cdn.com/202...9693f18eab.jpg
Really not a fan. Wife wanted to go.https://uploads.tapatalk-cdn.com/202...6ce3d53db1.jpg
Still a good night out though, with your good ladeee:)
Yes, some of those food combos look 'interesting' to say the least....
Marco.
When I saw the menu I nearly made her cancel it.
Then I thought this looks so obscure it has to be good.
Right decision.
https://bristolbeacon.org/plan-your-...ink/colonnade/
Looks like an interesting place:)
Marco.
Afternoon tea (Darjeeling) on antique bone China:
https://imagizer.imageshack.com/v2/1...923/yP2vf3.jpg
Marco.
For dinner tonight... Local Welsh lamb, from our butcher, with gravy, roasties and assorted veg:
https://imagizer.imageshack.com/v2/1...922/Gomuu1.jpg
Marco.
Crying out for home made mint sauce.
Touche!https://uploads.tapatalk-cdn.com/202...b5dac0ffeb.jpg