Just finished off my very last bottle of the 2007 Château Capbern Gasqueton, Saint-Éstèphe. :wah:
https://wine-searcher1.freetls.fastl...e-10274166.jpg
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Just finished off my very last bottle of the 2007 Château Capbern Gasqueton, Saint-Éstèphe. :wah:
https://wine-searcher1.freetls.fastl...e-10274166.jpg
Time to break open the crate of 2008 stuff then.
I may crack open a bottle of Tizer to go with me chippy tea. :)
Make sure you open it an hour in advance, to allow the chemicals to 'breathe'. Tastes proper shit, then.
Marco.
Which one do you go to Steve, the one on Parker St? for my money it's the best in townQuote:
Originally Posted by Pigmy Pony
And this coming from the man that hails from the land that gave us IRN BRU, do you realise that stuff is illegal in the USAQuote:
Originally Posted by Marco
Does anyone remember Cresta, it's catchline was " it's frothy man ". There was a drink that really was awful, chemical fruit flavours with extra sugar to make foam. Even as a sugar junkie kid I thought it was revolting.
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Yup that and creme soda, when i was a kid in the north east we used to have the pop man come round once a week, everyone of my age from the Durham / Middlesbrough area will get all misty eyed at the thought of Lowcocks lemonadeQuote:
Originally Posted by Ian7633
Us soft southerners used to have a chap in a Morris Minor van come round, his main business was selling paraffin but he also sold bottle of Corona, all those lovely fizzy drinks and money back on the bottles. Misty eyes indeed.Quote:
Originally Posted by Jac Hawk
Is the nearest pair a Chelsea boot? Always thought it referred to a ...Quote:
Originally Posted by Roy S