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We eat a lot of tuna, as well as mackerel, cod, haddock and king prawns. I'm becoming a bit of a pescaterian (or should that be an icthyophage?)!
If we are eating chips they are done in the airfryer, but sometimes if we are feeling lazy we will eat chunky-cut oven chips.
Spaghetti meatballs tonight.
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Yummy.
Corn on the cob to start:
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Followed by double pepperoni pizza with vegetables:
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A large navel orange for dessert, and all washed down with a 2014 Château Gigault, Blaye Côtes de Bordeaux.
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Pork medallions on spaghetti, with black beans, onion and tomato, carrot and brocolli.
Three mandarin oranges for dessert.
All washed down with some more Château Gigault.
T-bone steak, chips and vegetables:
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Profiteroles for dessert, and all washed down with a 2022 Château Montlabert Grace Dieu, Saint-Émilion..
Nice meals, Barry.
For once I may have beaten you on veg? Equalled, maybe!
Roast Gammon, Garlic & Parsley new potatoes, Cauliflower Cheese, purple sprouting broccoli, green beans, peas and sweetcorn.https://uploads.tapatalk-cdn.com/202...d1dd6d4b4d.jpg
Looks good Alex. I admire the cauliflower cheese - unfortunately my partner isn't that keen on cauliflower.
I notice you don't remove the bean tips. I do, as I have always thought they wouldn't taste nice. No doubt I'm mistaken. :rolleyes:
Quote:
Originally Posted by Barry
Hmmm… I do chop off the other end, but never thought about discarding the spindly end! Never noticed any difference in taste.
Salmon tonight, with spicy wedges and veg.
I’m always a bit “meh” about salmon before I cook it, but then end up enjoying it far more than I thought I would.
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Comfort food.
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